• Sweet corn Fritter:  Fried sweet corn cake served with a sweet chili sauce.
    • Giew Tod: Fried wonton with pork and herb filling.
    • Kanom Pang Na Moo: (Pork on Toast): Deep fried bread with a mixture of mince pork and herb. (NEW)
    • Dim Sum Pork: Steamed the mixture of minced pork, minced prawn and various herbs, and wrap in pastry, serve with toasted garlic and soy sauce.  (NEW)



  • Tom Yum Gai: Traditional Thai hot & sour clear soup with chicken, flavoured with lemongrass, lemon juice, lime leaves, chilies and coriander.
  • Tom Kha Gai: A soup with coconut milk infused with lemongrass, kaffir lime leaves galangal, lime juice, fresh chili, coriander and mushroom with Chicken.
  • Wonton Soup: Wonton soup with a mixture of minced prawn and marinated chicken with Thai spices wrapped in pastry layers. (NEW)



  • Tuna Spicy Salad: Spicy tuna salad with, lime juice, fresh chilies and Thai herbs served with iceberg lettuce. (NEW)
  • Larb Moo / Larb Kai: Thai minced Pork or Chicken Salad North Eastern style with, chilies flake, shallot, coriander, Thai Parsley, mints, roasted rice and lime juice served with iceberg lettuce. (NEW)


Main Course


Curry   **You will learn how to make curry paste from scratch**

  • Kaeng Kiew Wan Gai: Chicken in homemade Thai green curry sauce with aubergines (or vegetable of your choices) and fresh Thai herbs.
  • Kaeng Phed Gai: Chicken in homemade Thai red curry sauce with fresh Thai herbs and bamboo shoots or aubergines (or vegetable of your choices).


Stir Fried

  • Gai/Mooh Tod Gratiem Prik Thai: Chicken / Pork fried with Garlic and White Pepper.
  • Pad Kaprao Gai/ Mooh: Chicken / Pork Stir fried with vegetable, Thai basil and chili.
  • Pad Pak Nam Man Hoi: Mixed vegetables stir fried in oyster sauce.



  • Chicken Pad Thai Noodle: Fried rice noodles with Chicken, bean sprouts, eggs and tamarind sauce
  • Kao Pad Gai/ Mooh/ Neua: Stir Fried Rice with Gai/ Pork/ Beef.
  • Kao Pad Tom Yum Gai: Stir Fried Rice with chicken with Lemongrass, Galangal and Chili Paste. (NEW)

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